Cremant De Bourgogne and Repin Caviar

The exclusive Repin Caviar presentation took place in the refined setting of Bourgeois Gastro Boutique, where guests enjoyed a true gourmet experience. More than just a tasting, this event offered insights into the meticulous production process of premium black caviar and the art of pairing it with fine wine.

One of the standout pairings of the evening was Cremant De Bourgogne by Francois Martenot, which complemented the delicate texture and rich flavors of the caviar perfectly. With its refined bubbles and elegant freshness, this French sparkling wine is quickly winning the favor of gourmets in Uzbekistan—less than a year since its introduction to the market by the San Vito Drinks marketing team.

The event once again highlighted San Vito Drinks’ commitment to developing Uzbekistan’s premium wine culture, ensuring that fine wines like Cremant De Bourgogne become a must-have choice for haute cuisine and exclusive tastings.